Chef De Partie

The Hotel

Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group’s second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuruçeşme, right next to the unique Bosphorus.

Mandarin Oriental Bosphorus, Istanbul located on the shores of the Bosphorus with its lush, generous, and magical gardens, in the city center with two outdoor pools, 100 spacious guest rooms and suites, rich Sunday brunches with menus from unique Turkish and world delicacies, world-famous Novikov Restaurant for lunch and dinner, serving Italian and Mediterranean specialties, as well as delicious sushi varieties and many other special Pan-Asian delicacies, consists of innovative restaurants and bars and opulent and elegant banquet facilities. Spanning an area of 3,500 square meters, The Spa at Mandarin Oriental Bosphorus, Istanbul, is one of the best and most comprehensive health and beauty centers in Istanbul.

Duties & Responsibilities

Provide professional support to the Kitchen in the following:

• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
• To check and supervise all aspects of the kitchen
• Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.
• To ensure that all products have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.
• Check that all the refrigerators are cleaned, set-up the work station for the day.
• To observe and test foods being served
• Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene.
• To ensure the proper handling of all food items in accordance with health and hygiene procedures
• To report anything that may be considered a health or hygiene hazard
• To participate in training programs
• To consider the availability of all raw food items and order items accordingly
• To participate in receiving and checking incoming good
• Coach and inform his/her staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement.
• Support company’s philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
• Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.
• To carry out any reasonable requests as directed by your manager.

Requirements:

• Previous work experience in the same position in a five star hotel or similar restaurant for a minimum of 5 years.
• Successful incumbent must have good knowledge of English spoken and written language, as well as Turkish.
• Ability to motivate team and build morale
• Accepts responsibility and accountability

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