CPF Worker I, Central Production Facility (Turkey Thicket), 3hrs/10mos, Ad Closes 7/1724

MCPS Official Job Description

SUMMARY DESCRIPTION:

Under supervision, performs food manufacturing activities that support all MCPS schools. Responsible for proper food handling procedures and the sanitation of equipment and work area cleanliness throughout the work day. May assume additional duties as directed by the manager. Employees in this class receive on-the-training in food preparation and CPS operations but are expected to have some experience in food service work. Nature of work requires sustained moderate to heavy physical effort, operation of industrial food service equipment and continuous standing. The work is performed under the supervision of a CPF Manager or other food service supervisory staff.

CERTIFICATE LICENSE:

Valid Class C noncommercial driver’s license. Sanitation certification required or obtain this certification during the first six months of employment.

KNOWLEDGE, SKILLS, and ABILITIES:

Some knowledge of food preparation and food sanitation techniques, food handling & packaging, and storage procedures. Ability to follow food sanitation procedures. Ability to learn prescribed food preparation methods and school cafeteria operations. Ability to retrieve necessary menu items and recipe ingredients. Ability to comprehend and follow instructions. Ability to communicate with customers. Basic human relations skills needed to work cooperatively in close proximity with others under constant deadlines. Very good mathematical skills are necessary. ability to work cooperatively in a diverse work group is essential. Good communication and interpersonal skills are necessary to focus attention on the job at hand. Knowledge of and the ability to meet the seven core competencies of the Supporting Services Professional Growth System (SSPGS).

EDUCATION, TRAINING, and EXPERIENCE:

Completion of the ninth grade required. High School or GED diploma preferred. Experience with food preparation techniques and safety procedures. Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered.

Job

: Food / Nutrition Services 

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