To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand.
Key Responsibilities
- All rules & regulations are strictly established and adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
- The sales are driven to the department’s full potential and budgets are adhered to.
- All costs are in line with sales without compromising quality,
- The department is driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.
- Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office.
- Internal talents are grown to ensure a smooth transition in case of promotions and transfers.
Job Requirements
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Application ends on
January 1, 1970