Jennie-O Turkey Store – 3rd Shift Cook – Barron, WI

Job Responsibilities

1. Complete operation of ovens and smoking equipment
2. Includes monitoring cook cycles and charts, product quality and associated paperwork
3. Document cook information accurately on HACCP forms
4. Must follow good manufacturing practices
5. Required to wear rubber boots and gloves
6. Requires a person who is a self-starter
7. Needs to be able to determine the match between product priority and oven availability
8. Must be willing to work other shifts to fill in for absences/vacations
9. Will be the back up for completing the oven cleaning
10. Will participate in the quarterly cleaning of the over heads
11. Any and all other duties as assigned by the supervisor

Minimum Qualifications

• High school diploma
• Excellent math skills
• Excellent oral and written communication skills
• Must have a hand jack license or be able to obtain one
• Qualified to handle cleaning materials
• Ability to work with minimal supervision
• Must be able to work in very warm temperatures during the summer months

Preferred Qualifications

• Knowledge of manufacturing products and codes
• Knowledge of shop floor data collection

Questions on our on-line application process? Please call 715-537-3131 and we will help!

At Jennie-O Turkey Store we invite difference and diversity in all aspects. We offer a space of support, understanding, and community. We are committed to the journey! Learn more about our progress here: https://www.hormelfoods.com/about/diversity-and-inclusion/

Jennie-O Turkey Store is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status.

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