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Job Description
Develop a diverse and authentic kebab menu, showcasing a variety of meat, poultry, seafood, and vegetarian options.
Master the art of marinating meats and skewering techniques to create flavorful and tender kebabs.
Coordinate with the procurement team to source high-quality, fresh ingredients for kebab preparation.
Oversee the kebab station in the kitchen, ensuring efficient production and timely service during peak hours.
Train kitchen staff on the proper assembly, grilling, and presentation of kebabs, maintaining consistency in taste and appearance.
Implement portion control measures to minimize food waste and maximize profitability.
Collaborate with other culinary teams to incorporate kebab offerings into buffet spreads, special events, and themed nights.
Stay updated on regional kebab variations, spices, and cooking techniques to continuously innovate the menu.
Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
Interact with guests to showcase the artistry and flavors of kebab cuisine, ensuring a memorable dining experience.
Qualifications
Minimum of 3-5 years of experience as a specialty chef, with a focus on kebab cuisine, preferably in a hotel or upscale restaurant environment.
Proven expertise in kebab preparation techniques, including marinating, skewering, and grilling various meats, poultry, seafood, and vegetables.
Strong leadership and communication skills to effectively lead a team of kitchen staff and collaborate with other departments.
Knowledge of food safety regulations and sanitation standards, coupled with attention to detail and creativity in menu development.
Additional Information
What is in it for you:
Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21